It means that, like your two-week-old jug of 2% milk in the fridge, something has gone sour over time (as opposed to something that's "aged like wine"). But cheese is essentially just aged milk ...

Take your sandwiches from basic to gourmet with slices of aged cheddar. Whether melted in a grilled cheese or layered with ...

In artisan cheese production, the dynamics of microbial activity are fundamental to both product quality and safety. The ...

Cottage cheese is soft, white, and creamy. It’s considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. As a result, it has a very mild flavor compared ...

For a decade and a half, Susan Fiander-Woodhouse has been maturing her prize-winning cheeses in an old mine near her shop.

“Different cheeses melt very differently and as a result, behave very differently in grilled cheese.” So while aged cheddars ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...