It means that, like your two-week-old jug of 2% milk in the fridge, something has gone sour over time (as opposed to something that's "aged like wine"). But cheese is essentially just aged milk ...

Using multiple kinds of cheese may even give your final dish a deliciously complex flavor profile. However, you probably ...

Take your sandwiches from basic to gourmet with slices of aged cheddar. Whether melted in a grilled cheese or layered with ...

In artisan cheese production, the dynamics of microbial activity are fundamental to both product quality and safety. The ...

even if you're working with limited cheese-making equipment. Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan ...

Cottage cheese is soft, white, and creamy. It’s considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. As a result, it has a very mild flavor compared ...

For a decade and a half, Susan Fiander-Woodhouse has been maturing her prize-winning cheeses in an old mine near her shop.

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.