Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture ...

Dark and delicious — two words that describe both coffee and chocolate. The first is bold, strong, and rich, and the latter ...

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.