To transform sugar cane into a bottle of rum, the plant is harvested and quickly ground to extract the cane juice, which then goes through a lengthy fermentation and distilling process.

W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history ...

The concentration process of sugar cane honey can lead to more complex flavor compounds, resulting in a richer taste profile. While not necessarily sweeter after fermentation, sugar cane honey ...

have been shown in this laboratory to be capable of fermenting maltose without prior exposure to this sugar provided that the growth conditions are suitably controlled. The fermentation tests were ...