All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
The FDA announced the changes in a “ prevention strategy ” to keep fresh and frozen berries from being contaminated with ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...
The Rustic’s first location was opened in Dallas in 2013. Pat Green opened the venue in a partnership with Free Range Concepts, offering Tex-Mex cuisine and live music. The bar and restaurant expanded ...
Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...
Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, ...
Robert F. Kennedy Jr. has big plans for the FDA if he's confirmed as Secretary of Health and Human Services. FDA Commissioner ...
Facing personnel shortages and pandemic disruptions, the U.S. Food and Drug Administration has failed to meet requirements for food safety inspections since 2018, according to a ...
A synthetic dye newly banned from the U.S. food supply will remain available in Canada, where the federal regulator has ...
Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the ... which prioritizes doing something to reduce potential ...
The ban by the Food and Drug Administration on the Red No. 3 dye in food items comes more than three decades after it was barred in cosmetics. "Why you would say something can't be in cosmetics ...