As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Aquaculture is a leading contributor to the failing health of the ocean. Shrimp ponds in Lombok, Indonesia, have devastated ...

A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a large ...

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how ...

Is it a sinker or a floater? And where does it go?They're the questions AIMS scientists investigated when they recently ...

On 15 January, the U.S. Department of Energy (DOE) announced it would invest USD 25 million (EUR 23.8 million) into the U.S.

CH4 Global opens the world’s first commercial-scale Asparagopsis growing facility, cracking the code on cost-effective ...

The U.S. Department of Energy (DOE), through the Advanced Research Projects Agency-Energy (ARPA-E), has allocated $25 million ...

The materials used to protect wind turbines from corrosion leach into the surrounding water, which could pose risks to ...

When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum–because seaweed was a sign of life.  “Our objective was to find ...