Research on hydrothermal pretreatment reveals its potential in biorefineries, enhancing biomass digestibility for sustainable ...
The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...
The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...
A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...
The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...
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