Research on hydrothermal pretreatment reveals its potential in biorefineries, enhancing biomass digestibility for sustainable ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Bioethanol Yeast market is expected to be worth around USD 60.7 Billion by 2033, up from USD 16.8 Billion in 2023, at a CAGR of 13.7% from 2024 to 2033. Lawrence John Prudour +91 91308 55334 ...

Leading Japanese apparel brands Goldwin, The North Face Japan and Neutralworks have jointly launched the Utopian Uniform ...

Leading Japanese apparel brands Goldwin, The North Face Japan and Neutralworks have jointly launched the Utopian Uniform ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Higher STY leads to increased protein production within less space and time, reducing process and facility investments and ...