It’s worth saving space for pudding — the choux bun filled with homemade apple and elderflower compote and caramelised white chocolate cream was as decadent as you’d imagine. If you can tear ...

cream choux buns, blueberry muffins, fruit scones, chocolate twists and Belgian buns. There were even some savoury goodies thrown into the bag. The money-saving customer was also able to enjoy ...

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping.

Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping. You only want the butter to melt before combining and adding to the ...

Old favourites making a comeback include the rhubarb and custard buns and the triple berry flavour as well as the salted caramel and Belgian chocolate. Aldi has also brought back the hot cross bun ...

The first PappaRoti store opened in Malaysia in 2003. The freshly baked – hot out of the oven roti buns, with their surfaces coated with a Coffee Caramel Coating and a secret pocket of salted butter ...