Look for mussels that are tightly closed or close when tapped. Avoid those that are cracked or have a strong odor. Ingredients: Gather garlic, onion, white wine, butter, and parsley for a flavorful ...

Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...