“Eating a simple bowl of mussels, scooping the broth with the shell, is one of the great hands ... and fortunately for us, Maine has no shortage of high-quality farmed mussels.

Today marks National Pie Day, a great time to celebrate this dessert that has a rich history spanning centuries.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured ... reserving the shells for the stock. Set the prawns aside until needed. Wash the mussels, scrape them clean ...

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love ...

In the programme, Nadiya only used squid, but at home she usually adds mussels so ... Most recipes for pad Thai include a little sugar, but Nadiya prefers hers without. Taste the sauce before ...

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Yes, MSG — and no, it’s not bad for you ... Citrus notes come from finger lime, native to Australia, then the whole ensemble is served in the scallop shell on a bed of seaweed, before being topped ...

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Save this recipe for later Add recipes ... of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the meat out of the shell. Flip the fish and add a few spoons ...

Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 ...