Wow your guests with the delicious flavors of Layered Pecan Pie Cake. This moist cake with a pecan pie filling is the perfect ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

With a gingersnap-pecan ... recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...

Chocolate cake. Apple pie ... Whisk in the egg yolks, salt and cornstarch. 3. Fill pie shell (see Never Fail Pie Dough recipe below) and bake at 350F for 30 minutes. Top with crumbs and bake ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...