Can your leftover rice water be the key to keeping your difficult orchid happy and healthy? Experts believe so ...

New method of regulating plant hormones allows researchers to increase quality and yields of rice crops grown in saline soil.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

KARACHI: In a bid to safeguard the future of the rice export industry, exporters have urged for immediate reforms ...

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Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

A breakthrough study reveals that the Shoot-Silicon-Signal (SSS) protein plays a crucial role in managing silicon uptake and distribution in rice and other grasses. This study sheds light on how SSS ...

Though they all offer nutritional value, quinoa is higher in protein, fiber, and several vitamins and minerals than white and ...

Wrapped in leaves and filled with glutinous rice, green beans, and pork belly, it symbolizes family unity and ancestral veneration. The dish, boiled for 12 hours over a wood fire, has been prepared ...

Study finds nano-urea use may reduce rice and wheat yields, raising concerns about long-term impact on agriculture.

Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...