When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why ...

Related: How to Tell the Difference Between Ale and Lager Ales are produced by yeast (Saccharomyces cerevisiae) that operate better at warmer temperatures during fermentation. Ales can be ready to ...

CERTAIN strains of baker's yeast (Saccharomyces cerevisiae) have been shown in ... the growth conditions are suitably controlled. The fermentation tests were carried out for one hour in the ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

For instance, yeasts like Saccharomyces cerevisiae and Pichia kudriavzevii have been identified as effective in generating these flavor precursors during fermentation, leading to improved ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ... should happen at the point of maximum fermentation. Rather than guess when this ...

A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae ... the product of a historical melting pot of fermentation technology." ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain breakthroughs. Nurtured by strong R&D pipelines, the market sees surging ...