When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why ...

For instance, yeasts like Saccharomyces cerevisiae and Pichia kudriavzevii have been identified as effective in generating these flavor precursors during fermentation, leading to improved ...

It was found that using a combination of Saccharomyces cerevisiae and Lactiplantibacillus ... of LAB in enhancing bread quality through mixed fermentation techniques[1]. Another research effort ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Saccharomyces cerevisiae or S. boulardii is commonly used for the treatment ... Biological processing of cereals using enzymatic reactions or through fermentation causes the production of a high ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...

Microbial factories provide a sustainable alternative to tree sap for producing elusive plant molecules, offering new ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. You are free to share(copy and redistribute) this ...

Following the growth of the ‘femtech’ industry, which has been featured in every 2024 technology trend report, the femcare ...