As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

CH4 Global opens the world’s first commercial-scale Asparagopsis growing facility, cracking the code on cost-effective ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Satellite images show the unusually large mat of seagrass called Sargassum that USF scientists in St. Petersburg are tracking ...

On 15 January, the U.S. Department of Energy (DOE) announced it would invest USD 25 million (EUR 23.8 million) into the U.S.

Ocean Harvest is a Reading, England-based researcher, developer and supplier of proprietary blended seaweed products as functional additives for the global animal feed industry. The group said it ...

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how ...

Mangroves: Coastal Guardians and Carbon Warriors Imagine a silent fighter living on the edges of our coastlines. Mangroves, ...

Seaweed & Salt at the Brass Bell is shaking things up with their Happy Hour specials, perfect for winding down after a long day or starting your evening with a bang. From Monday to Friday, between ...

This week on The Florida Roundup, we checked in with meteorologist Megan Borowski to talk about the record-breaking snowfall ...