The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Higher STY leads to increased protein production within less space and time, reducing process and facility investments and ...

Using agricultural feedstocks, Maia Farms’ proprietary biomass fermentation process is able to harvest mushroom mycelium protein after only seven days with a complete amino acid profile.

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Bioethanol Yeast market is expected to be worth around USD 60.7 Billion by 2033, up from USD 16.8 Billion in 2023, at a CAGR of 13.7% from 2024 to 2033. Lawrence John Prudour +91 91308 55334 ...

Should we become independent of livestock? Pigs have an important role to play in order to achieve a truly circular economy.

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...