Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Moreover, it’s lower stress: Cooking this way allows you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes or so to ...

Return to the oven for another 10 minutes ... Once the pan is very hot, add the steaks and cook on both sides for approximately 3 minutes, for medium. The exact time depends on the thickness ...

This classic steak pie uses stout to make a rich gravy ... Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.