Cook on low for 6-7 hours. Toss in fava beans the last 10 minutes of cooking time. Serve with roasted potatoes. Garnish with Italian parsley. Enjoy! Serves 6-8.

While fresh fava beans are only available seasonally, you can buy dried fava beans, both whole and split, year-round. "Dried favas taste like a cross between a white bean and a chickpea," says ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...