Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

The inflow of stale fish from other States into the district has become a growing concern, impacting the livelihoods of local fishers and posing potential health risks to consumers.

The weather often dictates when and where to catch fish. Glen Schmitt from Outdoor News joined me on WJON. He says with the ...

Dwindling natural habitats are causing a significant decline in certain seahorse species. To bolster populations, researchers ...

New research has highlighted a fascinating link between human outer ears and the gills of ancient fish. Gene-editing ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

An £8.5 million research initiative aimed at improving the health, welfare, and productivity of farmed salmon in Scotland has ...

Parker Williamson recently caught a rare muskie on Oneida Lake, raising questions about how it ended up there.

If ignored, some of the examples listed below can lead to arguments between fellow anglers, conflicts with ice guides, ...

For around $5,000, first-time filmmaker Daryl Granger made a documentary about a fishery in Port Dover, Ont. Now people in ...

Phenacoscorpius trispinis, or the noslit scorpionfish, was caught in a rocky area of Sagami Bay, on the east coast of Japan, ...

North America had the highest diversity and density of freshwater mussels on Earth. Discover how the button industry contributed to their decline, leaving these vital species critically endangered ...