Avocado oil is a popular cooking oil rich in beneficial unsaturated fats. Learn about the benefits of avocado oil and whether ...

An expert from The AA who helps stranded drivers at the roadside has explained what to do if you see different coloured smoke ...

Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are ...

Olive oil—which is higher in healthy omega-3s—is a good alternative to seed oils in cold preparations, such as salad ...

Seed oils are rich in vitamin E, which acts as an antioxidant and helps protect the body from oxidative stress by preventing ...

We hate to break it to low-maintenance cooks, but when it comes to cooking with oil, temperature really does matter — more specifically, the smoke point. But what does this even mean?

Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for low to medium temperatures.

Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

Reaching the smoke point isn’t ideal as the oil starts to degrade, contributing to a bitter and burnt taste on your food. Take a look at the following list to learn the various smoke points of ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...