From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

One top nutritionist has created a perfectly balanced three-course meal that your gut – and tastebuds – will be thankful for ...

Sauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

I didn’t really get into hand cream until 2020, when I’d started washing my hands with impressive frequency. It wasn’t too long before I realized my body lotion wasn’t going to cut it ...

Unlike a bed of greens with insufficient protein, this salad is meant to fill you up and leave you satisfied until your next meal. It can be enjoyed cold or warmed up in the microwave.

"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless, so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl ...

To add more texture to his sauerkraut salad, he turned to another of his favorite ingredients, surplus beet stems. The stalks are meaty and fibrous, retaining their brine’s sweetness and adding ...

The first decision involved in choosing a salad dressing is figuring out if you want a creamy dressing or an oily one. In terms of nutrition, Bonnie Taub-Dix, a registered dietician and the author of ...

The first decision involved in choosing a salad dressing is figuring out if you want a creamy dressing or an oily one. In terms of nutrition, Bonnie Taub-Dix, a registered dietician and the author ...