As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a large ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how ...

Is it a sinker or a floater? And where does it go?They're the questions AIMS scientists investigated when they recently ...

On 15 January, the U.S. Department of Energy (DOE) announced it would invest USD 25 million (EUR 23.8 million) into the U.S.

Satellite images show the unusually large mat of seagrass called Sargassum that USF scientists in St. Petersburg are tracking ...

CH4 Global opens the world’s first commercial-scale Asparagopsis growing facility, cracking the code on cost-effective ...

A floating cafe and research ship in Scarborough Harbour is set to go on the market after its owners moved all their operations to an industrial unit on the edge of town.

Ocean Harvest is a Reading, England-based researcher, developer and supplier of proprietary blended seaweed products as functional additives for the global animal feed industry. The group said it ...