Aug 31, 2021 · In Colombia, coffee harvesting is an arduous process for coffee growers. They make sure they only pick the beans that have the perfect ripeness. Therefore, Colombian coffee differs from other coffees because its harvest is very selective.

Oct 22, 2023 · Read on as we take you through the best time of the year to visit, how to pick the finest coffee beans, why Colombian coffee is so renowned, and where to savor this beloved beverage in various destinations across the country.

Dec 20, 2024 · What are the Different Types of Colombian Coffee Beans? The main types of Colombian coffee beans are Arabica varieties such as Castillo, Caturra, Tabi, Pink Bourbon, Bourbon, Typica, Colombia, and Gesha.

Jan 2, 2024 · Arabica beans, the reigning champions in Colombian coffee, are celebrated for their sweet, fruity taste and high acidity. On the other hand, Robusta beans are much more robust (hence the name) with a strong, bitter flavor and a lot more caffeine punch.

Nov 16, 2023 · Colombian coffee is made from Arabica beans, which are regarded as the highest-quality coffee beans in the world of coffee. Because the Arabica bean is lighter than the Robusta bean, your cup of Colombian coffee will be a little weaker …

Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia.

Premium Colombian Coffee is usually hand-picked. There are two methods: “to stip-pick” is to get all the berries of that particular strip, without differentiating the ripe and raw beans. This gives us a not-so-select coffee. The other method is to selectively pick.

Feb 10, 2022 · Colombia produces mostly Arabica beans and it is a common opinion among coffee drinkers that Arabica is the most appealing. While it is a bit pricier, Arabica is smoother in texture, tastes sweeter, has chocolate-like notes, and has less caffeine than Robusta.

In Colombia, the harvest season typically runs from October to February, especially in key coffee-producing regions like Antioquia, Caldas, Risaralda, and Quindío. Regions such as Nariño, Huila, Tolima, and parts of Cauca are also active during this time.

Jan 16, 2024 · Colombian coffee is well-known for its high-quality Arabica beans. Among the Arabica coffee variants, you will find Typica , Caturra , Tabi, and Castillo . Typica is famous for its balanced and clean taste. Caturra, a mutation of Typica, delivers a brighter acidity and more pronounced fruitiness.