Creamy Tuscan Bean and Sun-Dried Tomato Skillet | #veganmeal #veggierecipes #beans #butterbean #vegan #onepot #veganrecipes #butterbeans #beans #stews #stew #souprecipe #easyrecipes #onepotmeals #plantbasedfood #veganlunch #veganfood #veganrecipe #onepotmeal #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easysoup #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner | Dr. Vegan

There can never be enough ways to get beans into your daily meals. This is one of the best, Black Bean Burgers from the How Not to Die Cookbook. Serve on 100% whole-grain bread with all the fixing or serve as part of a roasted vegetable stack with portobello mushroom caps. These burgers freeze well, so consider doubling the recipe so you’ll have them on-hand for quick meals! INGREDIENTS: 1 cup old-fashioned rolled oats 1/2 cup walnut pieces 1 1/4 inch piece fresh turmeric (or ¼ teaspoon ground)